Mango Salsa

INGREDIENTS

• 2 mangoes, peeled and finely chopped

• 1 bell pepper, finely chopped

• 1/4 red onion, finely chopped

• 1 jalapeño, finely chopped

(seeds removed for less spicy flavor)

• 1 clove garlic, finely chopped

• Handful of cilantro, finely chopped

• Juice of 2 limes

• Sea salt to taste

DIRECTIONS

1. Combine all ingredients in a bowl.

2. Mix well to combine.

3. Enjoy with chips, fish tacos, burritos, rice bowls, or alongside any savory dish.

4. Store in the fridge for up to 4 days. Tastes delicious as leftovers!